Whiskey Feature
Paul Sutton Bourbon
Bottled–In–Bond
• Bottled–In–Bond
• Single Barrel
• Century Old Mash Recipe
• Aged 6 Years
• 100 Proof
Cooperage: Charred new American white oak barrels. Selected, toasted with #4 char.
Mash Recipe: Heirloom Corn (72%), Rye (17%), Malted Barley (11%).
Tasting Notes
The palate delivers notes of vanilla, oak and toasted nuts with hints of caramel. It has a deep, dry and resonate finish.
Nose: A spicy aroma of dried citrus and orange peels with a hint of caramel and vanilla.
Palate: Full and soft, makred by a mix of burnt sugar, caramel, orange and cloves.
Finish: Balanced with vanilla, honey and citrus.
Watch for Spiritz Liquors' private barrel this fall!
• Single Barrel
• Century Old Mash Recipe
• Aged 6 Years
• 100 Proof
Cooperage: Charred new American white oak barrels. Selected, toasted with #4 char.
Mash Recipe: Heirloom Corn (72%), Rye (17%), Malted Barley (11%).
Tasting Notes
The palate delivers notes of vanilla, oak and toasted nuts with hints of caramel. It has a deep, dry and resonate finish.
Nose: A spicy aroma of dried citrus and orange peels with a hint of caramel and vanilla.
Palate: Full and soft, makred by a mix of burnt sugar, caramel, orange and cloves.
Finish: Balanced with vanilla, honey and citrus.
Watch for Spiritz Liquors' private barrel this fall!